Ingredients
- Whole Shrimp
- Sinigang sa Sampaloc Mix
- 1 bunch kangkong
- 15 pcs sitaw
- 5 pcs okra
- 1 pc eggplant
- 1 pc tomato
- 1 pc onion
- 2 quarts water
- Fish sauce and ground black pepper to taste

Instructions
1. Boil water in a cooking pot. Add onion, tomato, and radish. Cover and continue to boil for 8 minutes. Add shrimp. Cook for 1 minute.
2. Add Sinigang sa Sampaloc Recipe Mix. Stir until it dilutes completely. Cover and cook for 3 minutes.
3. Add sitaw, okra, and eggplant. Stir. Cook for 5 minutes.
4. Put the kangkong stalks into the pot. Season with fish salt and ground black pepper. Add kangkong leaves. Cook for 1 minute.
5. Transfer to a serving bowl. Serve warm with rice.

Serves: 4 people