PRODUCT INFO
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Nobashi Ebi
Peeled, stretched, deveined, tail on. 30 pcs per tray of 270g.
Used for Tempura. Locally-sourced at Negros, Philippines.
RECOMMENDED RECIPES
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Ebi Tempura
Ingredients
- Shrimp Tempura
- All-purpose flour
- Cornstarch
- Egg
- Water (icy-cold)
Instructions
1. Toss shrimp in cornstarch.
2. Mix cold egg with water in a bowl. Add flour and stir in. Do not overmix.Dip each shrimp in batter.
3. Heat up oil to 340 to 360 degrees F. Drop 3 to 4 batter coated shrimp in the pot and fry for 2 to 3 minutes per side. Remove shrimp onto a paper towel-lined plate.
Serves: 5 people
- Shrimp Tempura
- All-purpose flour
- Cornstarch
- Egg
- Water (icy-cold)
Instructions
1. Toss shrimp in cornstarch.
2. Mix cold egg with water in a bowl. Add flour and stir in. Do not overmix.Dip each shrimp in batter.
3. Heat up oil to 340 to 360 degrees F. Drop 3 to 4 batter coated shrimp in the pot and fry for 2 to 3 minutes per side. Remove shrimp onto a paper towel-lined plate.
Serves: 5 people